You know how your desi mom totes around lal mirch in her purse because everything’s just too damn bland? And how embarrassing it is when she whips it out at restaurants, hunched over like it was a bottle of Night Train? This is just like that, but classier because, um, you’re epicurious: here’s my favorite Indian food hack from my bachelor kitchen.
At most grocery stores, you can buy tortelloni or ravioli stuffed with fillings such as sun-dried tomatoes and cheese. Try boiling the tortelloni for five minutes, ladling on spaghetti sauce and adding the secret topping: generous scoops of chutney powder, a.k.a. idli masala. It’s a yellow-orange spice mix that morphs the flavor of ravioli into something as delicious as dum aloo. It’s easier than fixing a sandwich, and it is absolutely sabroso. I’ve eaten it for six months and I’m still not sick of it.
And I’m not the only Marco Pulao running around. The desi pizza joints of Jersey City and Jackson Heights, and my own family, are famous for their Indian reimagining of hot pie. Dumpling Man, who makes fresh, thin-skinned Chinese dumplings, offers a spaghetti sauce option. I pitched him a chutney powder topping in a note scribbled on the back of a business card; when I left, I think he was laughing.
Here’s an older, non-Italian favorite which I eventually wore out: toasted onion rolls with spicy hummus, pepperjack cheese and the secret ingredient: mango achar. Please, for the love of Bacchus, share your own favorite food hack here in the comments.
