The Los Angeles Times introduces
chaat to the mainstream, and offers up some
recipes. Give them a try, and then lament the fact that it’s still nowhere
near as good as momma used to make:
• Bhel puri
• Pav
bhaji
• Lamb
frankie
• Tamarind and date chutney
• Green chutney
bypass LAT's pain-in-the-ass registration policy via the awesome bugmenot.
Tamarind and date chutney - just divine. UK readers, if you can't be bothered to make it, try Royal Sweets for a jar or two (various branches across the UK).
WashPost's Food section today No Tandoor? No problem (reg'n required - or bugmenot.)
-D
