It’s hot outside. So hot, these days, you want to curl up next to a fan with a cup full of ice water and allow your brain to regress to an almost womb-like state of slushee-induced, heat-transcending peace. The local papers here in Philly have had nothing very exciting to say about the curent heat wave, but the BBC has an amusing article on the rest of the British media’s penchant for “climate porn” (the BBC, of course, only participates in the phenomenon by discussing how everyone else participates in it). Still, “climate porn”: you might want to rethink how much time you spend at work checking the weather. 02baby.2.190.jpg

Speaking of returning to the womb, or something close to it, did you hear about the new, designer desi-themed baby food?

HappyBaby, which sells colorful cubes of frozen vegetable and fruit purées through FreshDirect and Gourmet Garage, flavors puréed peas with fresh mint, and potatoes and red lentils with coriander and cinnamon in their savory dahl, an Indian staple.

“This is how my parents fed me,” said Shazi Visram, co-founder of HappyBaby, which began on Mother’s Day and is expanding its line this month. “Why shouldn’t babies, of all people, get to eat delicious things?”(link)

No more vanilla, canned Gerber for today’s stylish babies. At HappyBabyFood, you get organic Baby Dhal. It comes in frozen, baby-sized cubes, and is sold at health food places in the New York City area. (Because it’s frozen, they can avoid having to put in preservatives.)

Not everyone is thrilled with the masalafication trend:

But some parents remain skeptical. “Moms ask me, ‘Can babies really have that?’ ” said Anni Daulter, co-founder of Bohemian Baby, which delivers meals like Vegetable Korma, made with coconut milk, for 12-month-olds, and purées of fruits like pomegranates and figs for infants. “And I say, of course! What do you think they feed babies in India?” (link)

Wait, you mean they feed babies in India something other than American baby food?

For more frozen organic baby food porn, click on this image, from New York Magazine. And a bit more on HappyBaby Food co-founder Shazi Visram, who has an MBA from Columbia and has worked in real estate in Brooklyn, can be found here.