What, like you expected somthing else, after all this? :)
Due to one memorable mindfulness class I took in 2003, I have spent the last few years growing more conscious of how we are surrounded by opportunities to be grateful. It’s been such an eye-opening experience, to the point where I feel horrible about the past, because I know I was oblivious to so much goodness which I didn’t acknowledge. I can’t do anything about that, but I’ve tried to incorporate gratitude in my daily life, because the truth is, the act of appreciating something or someone can be transformative and beyond that, it’s just the right thing to do.
Around this time of year, it’s even easier to say “Thank you”. :) After all, you get time off from work to do it! I’m not sure if some of you partook in that ritual last night where you go around the table and state whatever you’re thankful for, but if you did, I’d love to hear what bullet points you offered to your family and the turkey carcass. Perhaps you can contain what thrills you in exactly 55 words, but because it’s a holiday, I’ll be just as appreciative if you haiku it. I’m just grateful that you kids play along with my inconsistent flashes of silliness and I’m delighted that a few of you mentioned how you are thankful for “55s” in the comment thread of my last post. It’s nice to know you care. :)
This week, our theme song is extra flexible, because I can’t decide if I’m referring to the Dido version of “Thank You” or Alanis Morissette’s much-mocked take on the phrase. I know, the fact that the latter contains the phrase, “Thank you, India” might militate in favor of choosing THAT as our tune du jour, but then, if we invoked the Manish-Vij-anti-exotification clause… ;)
So, write about flavor-free poultry, family, cranberry sauce, gratitude, popular female singers (one of whom was naked!) or whatever else you are loving right now. While you do that, I have to go remind my Mom to make her famous cranberry pickle while the berries are still available, because that exquisite hotness is ridiculously yummy. Unlike the rest of you foodies, I didn’t stuff my strict-vegetarian face yesterday so I’m still hungry. I could totally go for some chor, mor and pickle right now and you’d best believe I’d be thankful for how good rice, yogurt and an extra-spicy condiment always taste. :D
