Most of you have heard about the tainted pet food, right? A simple Google search yields more than 7,800 stories about the Chinese rice and wheat gluten that contained melamine to increase the apparent protein content of the food. While American pets may have died, the risk to humans posed by this, even if used as feed for chickens or fish, is pretty low.

Contrast that with the tainted cough syrup that has probably killed thousands children in the Third World. What? You haven’t heard about this? Of course not. It’s not as sexy a story. There are over 40 times as many stories about the tainted pet food in America than about tainted cough syrup overseas.

Toxic syrup has figured in at least eight mass poisonings around the world … Researchers estimate that thousands have died… Beyond Panama and China, toxic syrup has caused mass poisonings in Haiti, Bangladesh, Argentina, Nigeria and twice in India. [Link]

The Bangladesh incident happened 15 years ago, yet this kind of mass poisoning continues to happen in different parts of the world, most recently in Panama:

In Bangladesh, investigators found poison in seven brands of fever medication in 1992, but only after countless children died. A Massachusetts laboratory detected the contamination after Dr. Michael L. Bennish, a pediatrician who works in developing countries, smuggled samples of the tainted syrup out of the country in a suitcase. Dr. Bennish … said that given the amount of medication distributed, deaths “must be in the thousands or tens of thousands…” [Link]

The bones of the story are the same in both cases. FDA issues recent warnings after a Chinese manufacturer cuts corners and substitutes a cheaper lethal ingredient for a more expensive one. With the cough syrup it was diethylene glycol for glycerine.

The counterfeit glycerin passed through three trading companies on three continents, yet not one of them tested the syrup to confirm what was on the label. Along the way, a certificate falsely attesting to the purity of the shipment was repeatedly altered, eliminating the name of the manufacturer and previous owner. As a result, traders bought the syrup without knowing where it came from, or who made it. With this information, the traders might have discovered — as The Times did — that the manufacturer was not certified to make pharmaceutical ingredients. [Link]

Those who consumed drugs made with diethylene glycol died a horrible death:

The kidneys fail first. Then the central nervous system begins to misfire. Paralysis spreads, making breathing difficult, then often impossible without assistance. In the end, most victims die. Many of them are children, poisoned at the hands of their unsuspecting parents. [Link]

Deaths due to diethylene glycol poisoning in the USA led to the creation of the FDA in 1938.

The sad thing is that manufacturers aren’t bothering to even do spot checks on the compounds they are using, even though they know they are being produced in countries (like China) with very poor domestic controls. Worse yet, they don’t maintain a chain of possession so that any incidents of poisoning that are detected can be traced back. To me, that’s both lazy and greedy. Sadly, without institutions in place to oblige companies to keep complete records and spot check their ingredients, the companies will not do so on their own.